
There is an air of confidence about this restaurant which comes from three to four decades of serving. They know what they do best and they do it ignoring the fads of the day.
The chief beauty of this book lies not so much in its literary style or in the extent and usefulness of the information it conveys, as its simple truthfulness. Its pages form a record of events that really happened. All that has been done is to colour them. Jerome K. Jerom preface to Three Men in a Boat
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